Conversion Calculator

Amount of nutrients in 100 g (grams) of McDONALD'S, Sausage Burrito.

Nutrient	Amount and Unit	Percentage
Water	47.55 g	47.55%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	11.1 g	11.1%
Total lipid (fat)	15.63 g	15.63%
Ash	2.75 g	2.75%
Carbohydrate, by difference	22.97 g	22.97%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	2.57 g	2.57%
Sucrose	0.82 g	0.82%
Glucose (dextrose)	0.33 g	0.33%
Fructose	0.19 g	0.19%
Lactose	0.84 g	0.84%
Maltose	0.39 g	0.39%
Galactose	0 g
Starch	17.9 g	17.9%
Calcium, Ca	132 mg	0.13%
Iron, Fe	2.28 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	150 mg	0.15%
Sodium, Na	744 mg	0.74%
Zinc, Zn	1.09 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.218 mg
Selenium, Se	26.4 µg
Thiamin	0.21 mg
Riboflavin	0.417 mg
Niacin	2.133 mg
Pantothenic acid	0.665 mg
Vitamin B-6	0.102 mg
Folate, total	63 µg
Choline, total	131.8 mg	0.13%
Betaine	11.4 mg	0.01%
Vitamin B-12	0.74 µg
Vitamin A, RAE	79 µg
Retinol	66 µg
Carotene, beta	149 µg
Carotene, alpha	3 µg
Cryptoxanthin, beta	5 µg
Vitamin A, IU	474 IU
Lycopene	78 µg
Lutein + zeaxanthin	204 µg
Vitamin E (alpha-tocopherol)	0.94 mg
Tocopherol, beta	0.07 mg
Tocopherol, gamma	1.63 mg
Tocopherol, delta	0.5 mg
Tocotrienol, alpha	0.06 mg
Tocotrienol, beta	0.22 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Fatty acids, total saturated	6.404 g	6.40%
4:0 butanoic, butyric fatty acid	0.083 g	0.08%
6:0 hexanoic, caproic fatty acid	0.065 g	0.06%
8:0 octanoic, caprylic fatty acid	0.066 g	0.07%
10:0 decanoic, capric fatty acid	0.12 g	0.12%
12:0 dodecanoic, lauric fatty acid	0.121 g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.441 g	0.44%
15:0 monounsaturated fatty acid	0.045 g	0.04%
16:0 hexadecanoic, palmitic fatty acid	3.333 g	3.33%
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.04%
18:0 octadecanoic, stearic fatty acid	2.03 g	2.03%
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.03%
22:0 saturated fatty acid	0.018 g	0.02%
24:0 saturated fatty acids	0.007 g	0.01%
Fatty acids, total monounsaturated	5.073 g	5.07%
14:1 monounsaturated fatty acid	0.038 g	0.04%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.25 g	0.25%
16:1 cis monounsaturated fatty acid	0.237 g	0.24%
16:1 t monounsaturated fatty acid	0.013 g	0.01%
17:1 monounsaturated fatty acid	0.021 g	0.02%
18:1 undifferentiated	4.678 g	4.68%
18:1 cis	4.536 g	4.54%
18:1 trans	0.142 g	0.14%
20:1 eicosenoic, gadoleic	0.082 g	0.08%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0.004 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.001 g
Fatty acids, total polyunsaturated	3.366 g	3.37%
18:2 undifferentiated	2.929 g	2.93%
18:2 n-6 c,c	2.853 g	2.85%
18:2 conjugated linoleic acid (CLAs)	0.031 g	0.03%
18:2 t not further defined	0.045 g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.245 g	0.24%
18:3 n-3 c,c,c (ALA)	0.23 g	0.23%
18:3 n-6 c,c,c	0.014 g	0.01%
18:3i	0.001 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.04 g	0.04%
20:3 undifferentiated	0.022 g	0.02%
20:3 n-3	0.006 g	0.01%
20:3 n-6	0.017 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.085 g	0.08%
20:5 n-3 (EPA)	0.004 g
22:4 polyunsaturated fatty acids	0.012 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.019 g	0.02%
Fatty acids, total trans	0.201 g	0.20%